Additional information
Weight | 1000 kg |
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430,00 $ VAT
PARAMETERS | VALUE | TEST METHOD |
I. ORGANOLEPTIC PARAMATERS | ||
1.Appearance | clear without sediments | |
2.Colour | light yellow | |
3.Taste and odour | blanc | |
II. CHEMICAL. PARAMATERS | ||
Colour index (Lovibond) — 5 1/4" | max 1.0 R/9.0 Y | BDS EN ISO 15305 |
Moisture and volatile matters | max 0.03 % | BDS EN ISO 662 |
Relative index at 20°C | 0.9165 - 0.9235 | BDS EN ISO 6883 |
Acidity as oleic acid | max 0.10 % | BDS EN ISO 660 |
Phosphorous content | max 5 ppm P | SOS EN ISO 10540 -1 |
Peroxide value | max 4 meqO2/kg | BDS EN ISO 3960 |
Iodine value | 110 -143 | BDS EN ISO 3961 |
Saponification value | 188 - 195 | BDS EN ISO 3657 |
Refractive index | 1.4735 - 1.4755 | BDS EN ISO 6320 |
10.Unsaponificable matters | max 0.7 % | BDS EN ISO 3596 |
Waxes content | max 4 ppm | Cold test AOCS CC 11 - 53 |
12.Mineral oil content | Not allowed | BDS EN ISO 5508 |
13.Fatty acid content | ||
Palmitic acid — C16:0 | % of the total fatty acid content | 5.5 - 8.5 |
Stearic acid — C18:0 | 3 - 5.5 | |
Oleic acid — C18:1 | 20 - 40 | |
Linoleic acid — C18:2 | 40 - 70 | |
Linolenic acid — C18:3 | 0.5 - 1.5 |
Weight | 1000 kg |
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